Brewed in Japan: The Evolution of Japanese Beer by Jeffrey W. Alexander - My Notes


In preparation for my trip to Japan, I read this book about the history of the Japanese beer industry. I like Japanese beer. Sure, it is light on flavor and practically indistinguishable among labels. But it hits the spot after a long day of walking and compliments almost any savory meal. The book not only covered the origins and evolution of Japanese beer but the historical events that shaped the industry. In reading it I gained an appreciation for the country’s foamy golden drink and culture of gritty resourcefulness.

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The etiquette of asking: “What do you do for work?”

If you ever meet my mother, I can guarantee that within the first five minutes she will ask you about your job. “What do you do?” “Where do you work?” “How long have you done that?” But I hear these questions less often among my generational peers. Lately, I’ve found myself waffling during introductions and wondering - is it o.k. to ask someone that you’ve just met what they do for work?

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